Before we had our toddler son, I used to make a lot of homemade pantry staples. Yogurt? Check. Bread? Check. Nut butter? Check. These days, though, because time is tight, many of our homemade staples have been replaced with good store-bought versions.
But I’m still making my nut and seed butter! It’s so quick and simple—and I like that you can control exactly what’s in it.