Sautéed Asparagus with Morels

Sauteed Asparagus and Morel Mushrooms

A spring trifecta—Morels, asparagus, and green garlic

This week I picked up some morels at the market and decided to sauté them with some asparagus and green garlic in a little olive oil and butter.

So good! Like seriously good. My sweetheart took one tentative bite and then devoured the rest. I’ve made it 3 times already this week.

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