How I Lose Weight, Get to 9% Body Fat and Build Muscles with Vegan Diet

Wouldn’t it be great if you could finally lose weight or build muscle in a sustainable way? If this sounds far reaching to you, hear me out.

As a manager of a fitness center with over thousand members, hundreds of coaching hours delivered and with a well-built physique myself – I feel qualified to write about such topic.

I’ve came up with a unique approach to build muscle and lose weight in a sustainable way — a vegan diet for weight loss.

How I lost weight fast with the 50-Fiber Formula

Losing fat never came easy to me. On my quest to get a sixpack, I’ve tried out countless of methods. But there are two diets that were the most remarkable on my journeys:

Before I used the 50-Fiber Formula

I remember doing a diet with no previous experience nor knowledge about weight loss. It was my first dieting attempt, a no-carb diet (carbohydrates were less than 10grams!).

During the first weeks of the diet, I had absolutely no energy. I remember training in the gym and feeling gassed-out after the warm-up. People asked me if I was being sick.

Although I was losing weight – which turned out to be mostly water – I felt horrible. Dieting was not fun, exercising was not fun and I had to search for a reason to wake up in the morning. I stopped the diet after 2 weeks.

Yet, what I liked about this diet, was the focus on one metric — keeping my carbohydrates under 10 grams a day and tracking that rigorously made it (next to the side effects talked previously) rewarding to follow a diet.

Some time later, I tried another diet and it turned out to be more successful.

My goal was to get to a one-digit body fat percentage. While working in the fitness industry for about a year at that time and training for more than 3 years, I got the necessary knowledge to at least do a successful diet.

This time I wanted to be completely sure and learn from my mistakes: I tracked my entire calorie intake, every single thing that I ate and I planned at least 2 months to fully do the diet.

I indeed reached a one-digit body fat percentage, yet the effort I put into this diet was not worth the results. I dealt with a lot of cravings and one time ate a huge cheat meal of nearly 2,000 calories where I nearly puked afterwards.

How I created the 50-Fiber Formula

I concluded: This worked but was not the best approach. Yet I liked that I was seeing results in the gym. People noticed and told me that I was a ‘shredded beast’.

The experience of those 2 diets, plus me working with hundreds of clients led me to conclude that there had to be a different way. I realized that the combination of those two diet attempts would be the most sustainable and effective approach to weight loss.

The rewarding and simple method of the first diet focusing on one metric and the tangible results of the second diet inspired me to create a system that would make weight loss as simple and as effective as possible. Born was the 50-Fiber Formula.

Perks of the 50-Fiber Formula

With the 50-Fiber Formula diet, you will experience plenty of benefits that no other diets can give:

A simpler focus

You simply focus on eating 50 grams of high-quality fiber every single day. I realized that it was much easier to lose weight when you focus on what you can eat instead of what you can’t. This creates a mindset of abundance instead of scarcity. This makes dieting sustainable.

A healthier diet

Not only that, but this diet can actually be healthy. The two components that mostly differentiate healthy foods and unhealthy ones, are: Micronutrients (especially antioxidants) and Fiber.

Micronutrients are harder to quantify (as they usually work synergistically) and are more often than not synthetically added to a product. This makes it especially hard to track.

Your fiber intake, on the other hand, is easier to track and nonetheless very important in weight loss and a healthy diet.[1] The average American eats about 15g of fiber a day.[2] This is only about the half of the recommended intake.[3]

Fiber is the component in a food that plays a key role in satiety and is thought to play a factor in weight regulation.[4]

Help you save money

Eating fiber is so important that we could save 12.7+ billion dollars a year by reducing the medical costs of treating constipation alone.[5] So following the 50-Fiber Formula daily can therefore also save you money.

Get you to eat more healthy foods

Fiber has been shown to change your microbiome.[6] Your microbiome heavily influences your cravings.

The microbiome, meaning the good or bad bacteria in your body, lives off fiber. For a long time, people thought fiber was a waste product of our nutrition but just recently we realized that it serves as the building block for our helpful gut bacteria.

The more fiber you eat, the more healthy foods you will crave. Eating more fiber will leave you in a positive spiral to a healthier and fitter you. Who thought that getting fit can be so easy as to eat 50 grams of fiber every single day?

3 Immutable rules to consider in the diet

To make your attempt to lose weight as effective and easy as possible, we also have to know what not to do. Or as Steve Jobs said:

Deciding what not to do is as important as deciding what to do.  — Steve Jobs

#1 Your meals shall be solid

Don’t eat blended meals unless you have to. This means avoid smoothies or meal replacement shakes.

A key aspect of how fiber works its wonder is by increasing your chewing time. Chewing is correlated with your perceived satiety.

Fun fact: Enforced chewing can decrease the enjoyment of your meal![7]

#2 No soft drinks

This is similar to rule #1. Calories should always come in solid form.

You can drink 5 apple juices and feel little to no satiety. But you cannot eat 10 apples (same caloric intake) and feel absolutely full.

Focusing on wholesome foods will leave you satiated and makes your diet sustainable.

#3 Keep it unprocessed

Your dietary fiber intake should come from natural and unprocessed sources.

Eating fiber-fortified foods is cheating, swallowing fiber pills too. The beneficial effects of fiber are mainly shown in the intake of natural foods.[8] Do yourself and your diet success a favor and focus on unprocessed foods.

50-Fiber Formula — The step-by-step guide

You will learn in this phase how you can implement the 50-Fiber Formula in a step-by-step process. All the steps are as simple as possible. Remember: If you need help, hire a professional coach.

1. Search for foods that are high in fiber

The first step that you can do to a slimmer waistline and a healthier lifestyle is to simply 1. Open a new tab. 2. Go on Google and 3. Search for foods that are high in fiber.

These foods should follow the 5 to 1 fiber rule. For every 5 grams of carbohydrates they should contain 1 gram of fiber.

Add the ones to your diet that you like the most and buy them in bulk. If you don’t like any of these foods, try each of them out and see which resonates with you the most. But also know that your taste buds can change.

2. Analyze your current fiber intake

The RDA for fiber is 25 to 30 grams of fiber a day. Studies from the fossils of feces of our hunter and gatherer ancestors show that they have sometimes consumed more than 100 grams of fiber in a single day.[9]

In this step, which is still preparation, you write down what you eat in a single day and then search how much fiber you approximately eat during that period. This way you know how long your journey will be in the first place.

3. Increase your fiber intake by 5g every second day

A key aspect in a successful diet is sustainability. The only way your diet can be sustainable is by focusing on slow, long-lasting change.

Instead of eating 50 grams of fiber starting from today, focus on making a habit of eating healthy. Starting slowly makes your body able to adapt to the changed, healthier nutrition.

4. Get to 50 grams of fiber a day

The ultimate goal of the 50-Fiber Formula is to eat 50 grams of fiber every single day.

This makes sure that 1. you’re on the right path and 2. you get a small win every single day. Often people get caught up trying to lose a huge amount of fat. They see the destination but can’t grasp the journey. This formula allows you to simply focus on the next step in front of you.

The sustainable choice — vegan diet for weight loss

The 50-Fiber Formula allows you to lose weight in a sustainable way.

In comparison to other diet trends, it emphasizes subjective well-being, consistency and health – all important pillars regarding your diet success.

Make sure you follow the 3 immutable rules to achieve your tangible success. Consume your meals in solid forms, avoid soft drinks and keep it unprocessed.

Don’t get caught up in the big picture. Focus on the next step ahead of you.

Featured photo credit: QualityGains.com via qualitygains.com

Reference

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Muscle Building Diet: How to Eat to Lose Fat and Build Lean Muscle

When I graduated college, the freshman 15 that happens to so many graduates skipped me. I could still fit into my high school clothes and I was proud I didn’t put on extra weight.

But there was one problem about my body that I was unhappy with, I looked dreadfully skinny in my pictures. My sister said my body looked really gangly, a very unflattering term I hated since I already thought my arms was excessively long and skinny like a monkey.

I longed to fill out my jeans and have more definition in the arms so I started lifting weights but didn’t pay attention to my diet or to what I ate because I ate healthy. I had three well balanced meals a day based on my Asian culture: a bowl of rice, little bit of protein and lots of vegetables.

After a few years of lifting, I compared my side by side pictures of before and after and I was shocked. I looked almost exactly the same as if I never lifted weights! It was a sad wake up moment that triggered me to hire a strength coach to help me out. He completely revamped my diet and helped me put on pounds of muscles in a short period of time.

In this article I will share with you what I learned about the muscle building diet to build lean muscle while shedding fat.

A muscle building diet and workout

What do you think is more important to building a body you want, your diet or your workouts?

Many say it’s 80% diet and 20% working out. As an experienced personal trainer, I say it’s 100% each. To get the results you want, your diet must align with your workouts.

You cannot expect to get great results if you train hard in the gym but eat like crap. A bad diet will translate into a sub-par workout which will not give you the energy and intensity you need to get results. By eating a healthy diet, you can train hard in the gym and recover properly to build muscles.

Likewise, you can eat 100% clean and healthy but if you’re not training in the gym multiple times a week with enough intensity, then you won’t be stressing your muscles enough to get them to grow.

So diet and training are equally important for optimal muscle growth and fat loss.

Your calorie intake

The holy grail of body transformation is to be able to lose fat and build muscle at the same time. We are inspired by those amazing transformations we see on the internet and we think everyone achieved their results by transforming a fat cell into a muscle cell.

Successful body transformations start with understanding a little bit about how your body works.

For fat loss to occur, you must burn more calories than you eat. When your fat cells start shrinking, your body will metabolize the excess fat leaving you reduced body fat.

Building muscle happens when you eat excess calories. The extra calories will help to increase the size of your muscle fibers so that you gradually get stronger and increase your overall metabolism.

You may be asking how are you supposed to lose fat and build lean muscles at the same time? The honest truth is you cannot. They are opposing metabolic processes.

If you want to lose fat and build lean muscles, pick out which one start out with. My recommendation is that if you’re a woman with more than 30% body fat or a man with more than 20% body fat, your first goal should be lose fat.

Having a layer of fat will often times mask the muscle gains you reap from the gym. It’ll look like as if you’re just getting bigger and softer rather than leaner and more defined as you add muscle to your frame.

In addition, as you eat in caloric surplus to build muscle, you will inevitably also put on some fat. It’s just the nature of building muscles unless you are extremely meticulous about your calories.

To lose fat, calculate how many calories your body is burning and cut out between 10-15% of the calories so you start the fat loss process.

To build muscles, add an additional 10-15% of the calories of your current caloric burn to your diet. Monitor your weight and body fat to ensure you’re not packing on too much fat during this period.

Protein – your muscle building macronutrient

This missing macronutrient in my diet was the reason for my lack of results.

At the time, I didn’t understand the importance of protein till my strength coach had me eating 175 grams of protein every day in the last phase of my transformation. It was a huge struggle eating that much protein primarily because I ate so little of it in my meals. I had to really focus on planning my meals to meet those requirements every day.

In the long run, increasing my protein consumption paid off because I dropped from 30% body fat to 22% in a matter of months without starving or being hungry.

Adding more protein in your diet can benefit you in multiple ways as listed below:

  • Increase satiety. A big reason why people fall off the diet wagon and quit their diets is because they’re hungry ALL THE TIME. With food restrictions and calorie restrictions, the mentality of feeling deprived every day leads to an increase in hunger. Adding a substantial amount of protein to every meal will leave you feeling satisfied and keep hunger at bay.
  • Boost your metabolism. Yes, you read that right! Out of all three macronutrients — protein, fat and carbs, protein has the highest thermogenic effect. Everything you eat takes energy to digest, store and absorb the nutrients, and discard whatever is left. The digestion of protein takes the most energy out of all three, so about 30% of the protein you eat gets burned off in the digestion process. How awesome is that?
  • Build and retain muscle mass. Muscle itself is metabolically expensive to maintain. It costs a lot of energy and calories not just to build muscle but also to maintain it because it’s active tissue. Protein is a macronutrient that your body cannot store. This is why it is vital that you eat protein around the clock to support muscle growth and repair. Without protein, your body will be unable to build new muscles that you are breaking down in the gym.

How much protein should you eat?

The recommended dietary requirements (RDA) for protein is at a modest 0.8 g/kg of bodyweight per day. This means if you weigh 130lbs, it would translate to eating a minimum of 47g of protein or about a 2 small chicken breasts a day.

This RDA requirement is the bare minimum of protein consumption and is based on the average sedentary individual. If you don’t exercise and sit for 8+ hours a day, then the RDA recommendation is perfect for you and there’s no reason why you need to eat more protein.

I have found from training clients that a higher protein intake translates to faster fat loss and a higher metabolism versus a lower protein intake even if you don’t strength train. Just by adding more protein to your diet causes you to eat less which results in weight loss.

For building muscle and fat loss, I would recommend about 40% of your total calories come from protein or about 1 gram of protein per bodyweight in pounds.

If you are new to eating that much protein, start by adding about 25 to 30 grams of protein per meal and work yourself up to including protein snacks or even proteins shakes to meet your daily requirements outside of your meals.

What are good sources of protein?

You can start making a dent in your protein intake by eating a big breakfast. Most people eat lots of carbs for breakfast like oatmeal, a bagel, a smoothie or a muffin of some sort and find themselves hungry well before lunch.

Instead, swap out your breakfast with high protein choices like whole eggs, Greek yogurt, smoked salmon or throw in a scoop of protein powder in your smoothie or oatmeal.

Animal protein sources are complete protein sources and will be the best quality protein for your diet because they contain high sources of lysine which is the essential amino acid to build muscles. Make sure to get your protein from different sources so you’re getting different micronutrients and minerals.

For someone who is vegan or lean towards the more vegetarian diet, there are still plenty of options but it will be more challenging because most plants are not complete sources of protein. Soy and its products like tofu, tempeh and edamame are examples of a complete plant protein. Other examples of vegetarian sources of protein are quinoa, beans and nuts. Again, you want to vary your sources of protein so you get different vitamins and minerals from your food.

To supplement or not to supplement?

The most popular question that comes up when people think of building muscles is what type of protein supplement to buy.

My recommendation is to try your best to get protein from food sources first because they are a natural source of amino acids, minerals and micronutrients. Eating the protein versus drinking the protein will help to keep you full longer because your body needs to break down the food versus a protein shake just passes through.

But there are times where you’re on the go and you simply do not have time to sit down and eat. In that case, a protein shake would be a good option.

Do your research on a protein supplement before you buy so you get the best one for your needs. Below are recommendations of what you should look for in a healthy and clean protein powder:

1. It is 3rd party inspected.

The first thing you should research is to check if the protein supplement you are considering has been inspected by an independent third party company. This will tell you if the protein per serving on the nutrition label is accurate.

At the same time the inspection will also check for contaminants and heavy metals that could be present and harmful to your health.

2. Amount of protein (g) per serving is close serving size (g).

You also want to make sure that you’re paying for a protein supplement and not a meal replacement that is full of carbs and minimal protein. You can check by looking at the nutrition label.

Often times the grams in a serving size are much bigger than the grams of protein in the serving size. This happens when there is excess filler in the form of coloring, flavors and sugar additives.

For example, one serving may be 30 grams but in it only has 23 grams of protein with the other 7 grams of miscellaneous filler. This means with each scoop of protein powder, 25% of your money is going towards paying for filler ingredients.

It’s also important that you want to make sure a serving size actually has a gram amount listed, otherwise you will have no idea how much protein you’re drinking in each serving which is deceptive marketing.

3. Very minimal to no fillers.

Extracting pure quality protein is an expensive process. To reduce costs, companies will add fillers such as natural and artificial flavors, artificial sweeteners and other components to make the powder mix nicely with whatever you blend it with.

If you’re consuming a protein shake or two everyday, it also means you’re drinking these artificial fillers which are unhealthy for you and do nothing to benefit your muscles. Do your best to look for a high quality protein and use your dollars to pay for protein versus fillers and flavoring.

Summing it up

Body transformation journeys are exciting life changing moments to really showcase your health and body potential. They are wonderful challenging moments that bring out the best in you.

Pairing the right workout with a healthy diet and macronutrient ratios will help you get results in a shorter time.

By following the recommendations in this article, you will be well on your way to building muscles and losing fat.

Featured photo credit: Unsplash via unsplash.com

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25 Tasty and Healthy Kids’ Lunch Ideas for Home or School

If your kids are picky eaters, you know that every meal can be a battle. Their growing bodies are in need of vitamins and nutrients, yet all they crave are unhealthy foods with no nutritional content. What you need are creative meal ideas they can eat for lunch at home or at school, designed to appeal to their palate.

The recipes listed here contain lots of vegetables, minimal or no processed ingredients, and most importantly, flavors that even the pickiest kids will love! The ingredients for each meal are listed below. Click on the name of the dish to see the full recipe!

Finger Foods

1. Asian-Style Fish Cakes with Sweet Chili Dipping Sauce

Do you have a finicky eater that refuses to eat fish? This is a great way to make this omega-3 fatty acid rich protein appealing and fun to eat. And it’s much better for you than frozen fish sticks.

Just so you know, these fish cakes freeze amazingly well! To save time, make a big batch and freeze them for whenever you need a quick meal or snack.

View recipe here.

2. Chicken Zucchini Poppers

Some kids don’t like the texture of zucchini, but in this recipe, they add moisture and the zucchini is barely detectable. Make sure to squeeze out the excess water in the zucchini so that the poppers stay together and don’t fall apart. They can be pan-fried or baked! The poppers pair perfectly with the citrus avocado dressing.

View recipe here.

3. Baked Crispy Chicken Fingers with Apple Fries

If your kid asks for chicken fingers, you don’t have to say no. This version is made with white meat chicken and baked. Substituting fries with apple fries makes this an appetizing lunch that both you and your kids will approve of. Turkey breast can be used instead of chicken.

View recipe here.

4. Broccoli and Cheese Nuggets (Vegetarian)

Broccoli is notorious for being a hard sell. Who knows why kids don’t like eating these miniature trees? But when mixed with cheese and formed into a fun shape for easy dipping, kids may give these broccoli-filled nuggets another try. Another positive is that they are baked, not fried.

View recipe here.

The Salad Bar

5. Chicken Taco Salad

Kids love tacos, so why not make them a healthy taco salad? This one is packed full of leafy greens, tomatoes, corn, avocado and grilled chicken. Adding crushed chips on top gives it the perfect amount of texture and appeal for your young kids to enjoy without a single complaint.

View recipe here.

6. Chicken Salad with Grapes

A colorful chicken salad with crunchy roasted nuts, dried cherries, grapes and celery, it can be served alone, in a sandwich, or on a bed of lettuce. Apples can be used in place of the cherries or in addition. Greek yogurt can also be used in place of the mayonnaise to up the healthy factor even more!

View recipe here.

7. Salad Stuffed Pepper Bowls with Creamy Avocado Dressing (Vegan)

As many of you moms know, a huge part of the appeal of a meal is the presentation. These pepper bowls are such a clever idea for a kid-friendly lunch. The salad AND bowl are made from a plethora of colorful, nutritious veggies. How often do you get to tell your kids to eat their bowl? You can add a protein to the salad if you prefer, such as grilled chicken.

View recipe here.

Soup of the Day

8. Vegan Chili

This vegan chili recipe contains primarily of vegetables and beans, making it very healthy and filling. Making a flavorful and rich tasting chili doesn’t have to take all day. By blending a small portion and adding it back in, the chili will be thick and satisfying, and no one will be able to taste the difference! Make a big batch because the leftovers keep very well.

View recipe here.

9. Chicken Pot Pie Soup

Get all the flavors of chicken pot pie in half the time with this chicken pot pie soup recipe. This is such a comfort food, but also contains a lot of nutritionally dense ingredients, such as carrots, celery, peas, corn and green beans. The crust and filling are cooked separately, which is a major time saver for busy moms.

View recipe here.

10. Slow Cooker Taco Soup

Another spin on the beloved taco, a fan favorite of young kids. This recipe is slow cooker friendly, so you can prep all of the ingredients in the morning, throw it in the slow cooker and come back to a house smelling of aromatic taco soup. Serve with tortilla chips or over a baked potato.

View recipe here.

Oodles of Noodles

11. Baked Eggplant Parmesan Penne

Swap out typical Chicken Parmesan with healthier but just as tasty eggplant, which is sauteed instead of deep fried. But you don’t have to sacrifice the crunch from the breading by adding panko on top. You can also use whole wheat pasta to cut calories and add fiber, minerals, and protein.

View recipe here.

12. Roasted Chicken and Tomato Pesto Spaghetti Florentine

This recipe incorporates roasted grape tomatoes, baby spinach leaves and rotisserie chicken breast for a light and easy lunchtime pasta. You can make your own homemade pesto if you have the ingredients on hand. Store-bought also works just as well.

View recipe here.

13. Thai Noodle Salad (Vegan)

Filling your meals with plants of different colors will ensure that you are getting all of the vitamins and minerals you need. This recipe alone covers four colors! You can use any type of noodle (wheat, rice, soba, etc.) to make this dish, and customize the veggies to your heart’s content.

View recipe here.

14. Southwest Pasta Salad (Vegetarian)

This pasta salad is bursting with flavor — with tons of spices, lime juice and chipotle peppers. Don’t worry about making too much because the leftovers will be even more flavorful, after marinating in all of the seasonings overnight. And there is no heating needed! Use a lentil and quinoa pasta to make this dish gluten free.

View recipe here.

15. Avocado Hummus Pasta (Vegan)

This recipe is one that I created when I had no clue what to do with the vegetables, ripe avocados and leftover hummus I had to use up in my fridge. The textures and flavors of each ingredient somehow just works magically together. The creaminess from the avocado and hummus ties it all together. This accidental discovery is a huge hit with my husband and son!

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 30 mins

A 30-minute creamy vegan pasta loaded with veggies and tossed in a creamy sauce made from ripe avocados and hummus.

Serves: 6

Ingredients

  • 1 lb rotini pasta (substitute as needed)
  • 3 tsp olive oil
  • 3 cloves garlic, minced
  • 16 oz white button or baby bella mushrooms, sliced
  • 1 bunch asparagus, chopped
  • 8 oz sugar snap peas
  • 1 cup frozen or fresh spinach, chopped
  • 1 large cucumber, chopped
  • 3 oz sun-dried tomatoes, julienned
  • 2-3 ripe avocados, chunks
  • 10 oz hummus, any flavor
  • 1 tbsp garlic powder
  • salt, pepper to taste

Instructions

  1. Cook noodles according to package instructions, drain, and set aside.
  2. Chop veggies and set aside.
  3. Add olive oil to a large saucepan. Saute minced garlic until aromatic. Add mushrooms, asparagus, cucumber, spinach, and sun-dried tomatoes. Saute until tender.
  4. Add pasta, avocado, and hummus to the pan and mix gently.
  5. Add garlic powder, salt, and pepper.
  6. Serve warm. Store leftovers in the fridge for a few days.

Some Assembly Required

16. French Bread Pizza

This is one of the most versatile recipes I’ve ever come across. Not only can you completely customize the toppings on the pizza, you don’t even have to use French bread. Deli rolls, Italian rolls or hoagie rolls work just as well! The possibilities of toppings that you can add are endless. Have your kids customize their own individual pizzas with their favorite toppings to ensure they will create a meal they love.

View recipe here.

17. Rainbow Pizza

Look at the colors on this pizza! Not only is this pizza visually appealing, it’s also extremely healthy and delicious. The combination of bell peppers, broccoli, red cabbage and beets add a variety of complementary textures and flavors to this creative pizza recipe.

View recipe here.

18. Asian Lettuce Wraps

Chicken lettuce wraps are a crowd-pleaser at P.F. Chang’s, but there’s no reason you can’t make a just as good if not better version at home. Requiring only 15 minutes, these lettuce wraps are scrumptious and fun to eat. Your kids will love assembling their own lettuce wraps and devouring this healthy lunch.

View recipe here.

19. Fish Tacos

Another way to get kids to eat fish is to serve them into tacos! These flaky pieces of fish are topped with a tangy, crunchy slaw loaded with veggies. The fish can be pan-fried or grilled and served in a flour or corn tortilla. Your kids will be requesting this dish over and over again.

View recipe here.

20. Skirt Steak Fajitas

This tortilla friendly recipe that incorporates skirt steak, onions and bell peppers has decided to go the fajita route. All of these ingredients can be combined on one baking sheet. That means fewer dishes and easier clean-up! You can serve with your favorite toppings such as avocado, sour cream, salsa and shredded cheese.

View recipe here.

No Utensils Needed

21. Avocado Egg Salad Wraps

Eggs are a great ingredient to include in a nutrient-dense lunch for growing kids. Egg salad is one of the best ways to serve it, but the large amounts of mayonnaise introduces a lot of unnecessary saturated fats. This recipe cuts out a lot of the mayo and uses nature’s mayo — avocados, for creaminess.

View recipe here.

22. Spicy Tuna Avocado Wrap

Canned tuna is such a convenient ingredient and is also a great source of protein, omega-3 fatty acids, iron and potassium. This wrap contains lots of hearty vegetables and uses avocado and Dijon mustard to flavor the tuna. Sriracha is used for added spice if your kids can handle spicy food! These wraps can be packed easily in a lunch box to take to school.

View recipe here.

23. Chicken and Avocado Roll-Ups

These easy roll-ups take only 10 minutes to make! And they’re packed with great veggies like avocados, tomatoes and onions. You can pack it with even more veggies like spinach, cucumber, or whatever you might have in your fridge.

View recipe here.

24. White Bean Veggie Burgers (Vegan)

Do you have kids that love eating burgers? These 100% vegan burgers with plant-based bacon and cheese will be so delicious that they won’t even realize they’re not eating meat. Beans contain lots of vitamins and fiber and are a great source of protein. You can bake or grill these delectable burger patties.

View recipe here.

25. Turkey Spinach Slider

One of the problems with turkey burgers is that they can be flavorless and unappetizing when prepared incorrectly. This recipe incorporates ingredients that pack a punch like cumin and garlic. There’s also spinach leaves blended right into the patty, but your kids will be too busy chowing down to even notice!

View recipe here.

Making healthy lunches for home or school doesn’t have to be daunting task. Armed with these recipes, you have all the tools you need to find meals that the pickiest of eaters will enjoy.

By incorporating nutritional but less appealing ingredients into forms your kids recognize and love, you can introduce them to new flavors and hopefully, open their minds to trying new things.

Featured photo credit: Pixabay via pixabay.com

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