Digestive diseases and, more widely, the disabilities rights to gastroenterology, are mild for the most part. However, they can cause episodes of pain, particularly painful, and be linked to more serious problems like ulcers or cancer, for example. They therefore must be dealt with seriously in the context of a follow-up with a gastroenterologist.
Senior citizens more affected by digestive diseases
With aging, the physical health of older workers tends to decline, and some annoyances become much more frequent than before. This is particularly the case of digestive diseases and disorders rights to gastroenterology that affect the normal functioning of the stomach and of the intestine and manifested by various symptoms : bloating, nausea, stomach pain, heartburn, vomiting, belching, colic, diarrhoea, etc
Disorders rights to gastroenterology are not of concern in the majority of cases. However, they must be subject to regular medical monitoring to avoid complications on the long term, as much as they can be the harbinger of a cancer of the colon and the stomach, affecting many senior citizens. This monitoring is performed by the treating physician in conjunction with the gastroenterologist, who specializes in the study of diseases related to the digestive system.
What are the different disorders rights to gastroenterology ?
Diseases and digestive diseases affect a large part of the population, one person in five every year, from very young children to the elderly. In older patients, the disorder rights to gastroenterology mainly relate to :
– the aérocolie and the aérogastrie (accumulation of gas in the colon or the stomach) ;
– dyspepsia (digestion difficult and painful) ;
– enterocolitis (inflammation of the colon and small intestine) ;
– gastroenteritis (abdominal pain caused by viruses and bacteria) ;
– ulcerative colitis (chronic inflammatory disease of the intestine) ;
– the gastroesophageal reflux disease (ascent of gastric contents into the esophagus) ;
– diverticulitis (inflammation of the sigmoid) ;
– the ulcer, peptic (injury to the lining of the gastrointestinal tract).
The good practices to adopt to reduce the risk
Although the digestive diseases and disorders rights to gastroenterology can be caused by genetic predispositions and / or neurological problems, poor dietary habits, and hygiene remain the main factors that contribute to their development.
The most frequent cause is a meals irregularly or too aggressive (too much fat, too much salt, too many calories). The overweight is an aggravating factor in the same way as the consumption of tobacco should be banned, and consumption of alcohol should be reduced. Therefore, most of these disorders can be prevented or even eliminated by adopting a more balanced diet, and practicing a regular physical activity.
Furthermore, adopting a healthier lifestyle will have beneficial impacts on the organization as a whole, and not only on the disorders of the stomach or intestine. In fact, it is proved that the combination of a good diet and sport helps to reduce, among others, the risk of developing an infection osteo-articular, heart disease, lung disease, a disease of the vision, cancer in seniors, diabetes. This also helps to combat hearing problems and incontinence of the elderly, cholesterol and the malnutrition of the elderly.